How to Prepare Super Quick Homemade Tofu Hamburg Steak

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tofu hamburg steak. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Tofu Hamburg Steak is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Tofu Hamburg Steak is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook tofu hamburg steak using 18 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Tofu Hamburg Steak:

1. Take medium firm tofu (about 9 oz)
2. Prepare round pork (50%) and beef (50%)
3. Make ready onion, minced
4. Take panko bread crumbs
5. Make ready Salt and pepper to taste
6. Take Nutmeg to taste
7. Make ready egg
8. Get (For mushroom sauce)
9. Make ready water (about 3/5 cup)
10. Prepare dashi powder
11. Prepare shimeji mushrooms (Can be substituted with 100g maitake mushrooms)
12. Make ready soy sauce
13. Get mirin
14. Get ginger, grated
15. Get katakuri-ko (Can be substituted with corn starch)
16. Get (For garnish)
17. Get daikon radish, grated
18. Take Shiso leaves, broccoli, tomato

Steps to make Tofu Hamburg Steak:

1. Saute minced onion until golden brown.
2. Pat-dry tofu.
3. Put sauted onion, tofu,ground meat, panko, salt, pepper, nutmeg and egg into a bowl. Mix well.
4. Form the meat mixture into 5-6 patties.
5. Heat 1 tablespoon oil (not included in the ingredient list) in a pan over medium heat, and saute one side of the patties.
6. Flip the patties, cover the pan with a lid and steam for 3 minutes over medium heat.
7. Remove the lid and brown both sides of the patties over high heat.
8. While steaming the patties, put water, dashi powder, shimeji mushrooms, soy sauce, mirin and ginger into a sauce pan and bring it to a boil.
9. Dissolve katakuri-ko with one tablespoon of water.
10. Reduce the heat under the sauce mixture and add katakuri-ko solution. Stir well until the sauce thickens
11. Plate the patties on a plate, pour the mushroom sauce and top with grated daikon radish. Serve with julienned shiso leaves, tomato, and boiled broccoli.

So that’s going to wrap it up for this exceptional food tofu hamburg steak recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!