Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pad see ew. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Pad see ew is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Pad see ew is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pad see ew using 8 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Pad see ew:
Get 50 g wide rice noodles or rice flake
Make ready 50 g tofu
Prepare 1 branch Chinese broccoli
Make ready Garlic
Prepare 1 tbsp dark soy sauce
Make ready 1 tsp light soy sauce
Prepare 1 tsp sugar
Prepare Chives
Instructions to make Pad see ew:
Soak the noodles for 10-20 minutes (usually enough for rice noodles, otherwise cook according to instructions)
Slice the garlic thinly, cube the tofu (smoked is lovely here, a fried tofu puff is good as well, as is mian jin), and cut the broccoli in 1 inch pieces, splitting the thick parts lengthwise
Heat some oil in a pan on high heat
Add the tofu and fry for a moment, push it to the side and crack the egg in the pan
Add the garlic, then the broccoli and stir fry everything but the egg
When the egg starts to set, scramble it briefly then mix everything and continue stir frying for a minute
Add the noodles and stir fry until softened and lightly charred
Add the sugar, soy sauces and chives and stir well until everything is evenly coated
If the noodles at still a bit hard, add a tbsp water or two and stir fry until absorbed
Serve with fish sauce, sugar, soy sauce and chilli flakes to adjust flavour to taste
So that is going to wrap it up with this exceptional food pad see ew recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!