Steps to Make Homemade Cafe-style moist Banana muffins with Streusel topping

Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, cafe-style moist banana muffins with streusel topping. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cafe-style moist Banana muffins with Streusel topping is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Cafe-style moist Banana muffins with Streusel topping is something that I have loved my entire life. They are fine and they look wonderful.

Banana Crumb Muffins are so easy to make with just a few simple ingredients! These fluffy and moist muffins are topped with a delicious cinnamon-spiced streusel topping and make a great breakfast or after-school snack. A simple recipe that freezes beautifully and produces big, bakery-style banana. Aloha and welcome to my kitchen!

To get started with this particular recipe, we have to prepare a few components. You can have cafe-style moist banana muffins with streusel topping using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cafe-style moist Banana muffins with Streusel topping:

1. Take Muffin batter
2. Prepare 1 1/2 cup all purpose flour
3. Take 1 tsp baking soda
4. Make ready 1 tsp baking powder
5. Take 1/2 tsp salt
6. Get 1 1/2 tsp cinnamon
7. Make ready 3 mashed bananas
8. Take 1 egg
9. Take 3/4 cup brown sugar
10. Take 1/3 cup vegetable or canola oil
11. Get 1 tsp vanilla extract
12. Prepare Streusel topping
13. Get 2 tbsp all purpose flour
14. Take 1/2 tsp cinnamon
15. Prepare 1/3 cup brown sugar
16. Make ready 1 1/2 tbsp cold butter

And that cinnamony-sugar streusel crumb topping gives the perfect, light crunch on top. If you like Streusel banana muffins, you might love these ideas. Zucchini Banana Bread With Streusel Topping! A tender, moist banana bread, loaded with bananas, topped with a crunchy streusel topping and browned butter icing.

Steps to make Cafe-style moist Banana muffins with Streusel topping:

1. Preheat oven to 190°F C (375 degrees F). Use muffin cups or grease and flour muffin tray
2. In a medium bowl, whisk together flour, baking powder, baking soda, salt and cinnamon.
3. Mash bananas in a large bowl. Add beaten egg, sugar, oil and vanilla.
4. Gently mix in flour mixture to the banana mixture until just moist. Do not overmix. Add to muffin cups.
5. In a small bowl, mix sugar, flour and cinnamon. Cut in butter and rub in to the rest until the mix looks like wet sand. Sprinkle a little over the top of each muffin
6. Bake for 17-20 mins or until toothpick poked in to the middle of muffin comes out clean

Zucchini Banana Bread With Streusel Topping! A tender, moist banana bread, loaded with bananas, topped with a crunchy streusel topping and browned butter icing. Bakery style eggless banana crumb muffins. Make ahead Banana muffins studded with chocolate and walnuts. I could use this topping on other things (which I'm going to.

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