Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, thaï vegetable soup. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Thaï Vegetable Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Thaï Vegetable Soup is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have thaï vegetable soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Thaï Vegetable Soup:
- Get 1 tbsp olive oil
- Make ready 1 clove garlic, finely chopped
- Get 1 tsp red curry paste
- Take 400 ml coconut milk
- Get 4 cup water
- Make ready 2 green onions, chopped
- Make ready 225 grams tofu, cut in cubes
- Take 1 can corn, drained
- Make ready 2 cup broccoli
- Prepare 8 white mushrooms, finely sliced
- Take 1 bunch fresh coriander
- Prepare 1 tsp sugar
- Get 1 tsp sea salt
- Take 1 Black pepper
Steps to make Thaï Vegetable Soup:
- In a pan, saute the garlic in the olive oil. When the garlic is golden, add the red curry paste and stir for 1 min.
- Add the coconut milk, the water, the green onions, the sugar, and the salt. Bring to a boil, reduce the heat and let simmer for 5 min.
- Add the tofu. Let simmer for a few minutes then add the corn, the broccoli, the mushrooms, and the coriander.
- Serve when the broccoli begins to soften. Add pepper to taste.
So that’s going to wrap it up with this special food thaï vegetable soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
