Simple Way to Make Super Quick Homemade Moist and Rich Ma Lai Gao Steamed Bread

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, moist and rich ma lai gao steamed bread. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Moist and Rich Ma Lai Gao Steamed Bread is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Moist and Rich Ma Lai Gao Steamed Bread is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook moist and rich ma lai gao steamed bread using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Moist and Rich Ma Lai Gao Steamed Bread:

1. Prepare 1 bag Pancake mix
2. Get 50 ml Olive oil (or vegetable oil)
3. Prepare 50 ml Milk
4. Get 2 Eggs
5. Prepare 5 tbsp Brown cane sugar
6. Prepare 1 tsp Soy sauce

Steps to make Moist and Rich Ma Lai Gao Steamed Bread:

1. Combine all the ingredients in a bowl and mix together. Break up the brown sugar real well and remove hard clumps.
2. Fill aluminum cups 2/3 full with the batter.
3. Put the aluminium cups into a frying pan and add some water. Cover with a lid and steam over high heat for 5 minutes. Then, turn the heat to medium and continue steaming for 5-10 minutes.
4. When a skewer or toothpick inserted in the cake comes out clean, it is done.

So that’s going to wrap this up with this exceptional food moist and rich ma lai gao steamed bread recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!