Simple Way to Prepare Speedy Moist and Chewy Chocolate Chip Cookie

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, moist and chewy chocolate chip cookie. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Moist and Chewy Chocolate Chip Cookie is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Moist and Chewy Chocolate Chip Cookie is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook moist and chewy chocolate chip cookie using 8 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Moist and Chewy Chocolate Chip Cookie:

1. Make ready 110 grams Unsalted butter
2. Make ready 100 grams Brown sugar
3. Prepare 70 grams Granulated sugar
4. Get 1 large egg
5. Prepare 1/2 tsp Vanilla essence
6. Prepare 170 grams Plain flour
7. Get 1/2 teapooon Baking soda
8. Make ready 170 grams Semi-sweet chocolate chips

Steps to make Moist and Chewy Chocolate Chip Cookie:

1. Combine the flour and baking soda in a bowl and mix with a whisk. Bring the butter to room temperature. Preheat the oven to 180℃.
2. Use an electric mixer to cream together the sugars and softened butter (the picture shows a double batch).
3. Add the egg and mix.
4. Add the flour and baking soda and fold in with a spatula.
5. When it reaches the point where it's only just a tad powdery, add the chocolate chips and fold them in.
7. Use two spoons to drop balls of dough onto a baking sheet lined with kitchen parchment paper. Leave about 5-6 cm between each piece of dough.
8. Bake in an oven at 180℃ for about 10 minutes until the edges are golden brown.
9. Use a spatula to transfer the cookies to a rack to cool. They're rather soft when freshly baked, but once cooled, they will harden a bit.
10. Once cooled, I recommend you place these in a bag and store them in the refrigerator. You can eat them directly after removing from the refrigerator.
11. If you reduce the amount of chocolate chips and add some nuts (such as walnuts, peanuts, almonds), it's delicious.
12. Also try my double chocolate chip cookies at. - - https://cookpad.com/us/recipes/152346-moist-chewy-double-chocolate-cookies

So that is going to wrap this up with this special food moist and chewy chocolate chip cookie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!