Step-by-Step Guide to Prepare Super Quick Homemade Fish Gravy

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, fish gravy. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Fish Curry Video on how make fish Gravy in delicious and yummy way just as you have at restaurants. Today we making dry fish gravy which is tastiest village food recipe. A lot of peoples still love the taste of karuvattu kulambu. Amritsari Fish Gravy Recipe is a delicious gravy dish from the region of Punjab cooked with aromatic marinate of fish cutlets that can be served with Jeera Rice or Laccha Paratha.

Fish Gravy is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Fish Gravy is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have fish gravy using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Fish Gravy:

1. Get 1 lb salmon or any fish
2. Take To sauté and grind
3. Take 2 onion
4. Get 1 tomato
5. Take 4 garlic pods
6. Take 1/2 tsp fennel seeds
7. Take 1/4 cup coconut
8. Get 1 tbsp oil
9. Take For the gravy
10. Make ready 3 onion finely chopped
11. Get 1 tomato chopped
12. Take 5 tsp homemade kulambu milagai thool (or replace with 2 tsp chilly powder and 2 tsp coriander powder)
13. Take Tamarind water(water extracted from 1 Big lemon size tamarind)
14. Make ready Salt as required
15. Take 2 tbsp oil
16. Prepare To garnish
17. Make ready 4 stem coriander leaves

Easy Fish Gravy Recipe is a dish that would linger on your tongue long after you have finished it. The aroma, the taste, the flavor is so delightful. If you have enjoyed my previously shared south indian fish. Fish gravy recipe is packed full of flavour yet quick and simple to make.

Steps to make Fish Gravy:

1. Wash and keep the fish aside
2. Heat a pan with oil. Add in onion and garlic. sauté well. Add in tomato and sauté until it turns mushy and soft. Switch off the flame and add fennel seeds and coconut. Cool it and grind it into smooth paste
3. Heat a pan with oil. Sauté onion until oil separates. Add in tomato and sauté until it turns mushy and soft. Add in salt and spice powder. Mix well. Add ground paste and tamarind water. Bring it to boil. Let it boil until raw smell goes away or until gravy gets little thicken. Add in fish pieces and cook it for 5-10 mins. (When you start seeing the bubbles switch off the flame.)
4. Serve with rice, idli or dosa.

If you have enjoyed my previously shared south indian fish. Fish gravy recipe is packed full of flavour yet quick and simple to make. This mouth-watering fish gravy recipe is lover by all age groups. Tangy, spicy fish curry goes well with fluffy white rice. Soak cod fish in water overnight.

So that is going to wrap this up for this exceptional food fish gravy recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!