Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, chinese braised pork. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Chinese braised pork is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Chinese braised pork is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook chinese braised pork using 10 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Chinese braised pork:
- Prepare pork belly
- Take star anise
- Make ready red tofu
- Take red tofu liquid
- Take dark soya sauce
- Prepare shaoxing wine
- Prepare honey
- Take olive oil
- Get minced garlic
- Get water
Instructions to make Chinese braised pork:
- Chop pork. Add garlic and olive oil, cook till browned (heat 9)
- Add sauce, cook till simmering
- Add pork, coat thoroughly. Cook till simmering, then lower heat to 3, simmer for 1h 45 mins, stirring every 30 mins
So that’s going to wrap this up with this special food chinese braised pork recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
