How to Prepare Quick Dijon panko crusted salmon

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, dijon panko crusted salmon. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Dijon panko crusted salmon is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Dijon panko crusted salmon is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook dijon panko crusted salmon using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Dijon panko crusted salmon:

1. Get 1 pound Alaskan salmon
2. Make ready 2 tbsp Dijon mustard
3. Get 1/2 cup panko
4. Take 2 tbsp lemon juice
5. Take 1/2 tsp ginger
6. Prepare 1 tbsp minced garlic
7. Make ready 1 tbsp mayonnaise

Steps to make Dijon panko crusted salmon:

1. Set oven to 375 degrees
2. Skin salmon and cut into four equal parts
3. Oil a baking pan and place the salmon on the pan skin side up
4. In a bowl, mix dijon mustard, garlic, ginger, lemon juice, and mayonnaise. The mixture should be smooth like pancake batter
5. With a cooking brush, apply the dijon mixture to the top of the salmon be sure to apply evenly so the panko can stick.
6. Take the panko and press into the top of the salon where you just applied the mixture.
7. Bake in the oven until the crust is golden brown. Be careful not to over cook the salmon, or it will be too dry.
8. Take out of the oven after about thirty minutes and sprinkle lemon juice on the top. Enjoy!

So that’s going to wrap this up with this special food dijon panko crusted salmon recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!