Steps to Prepare Super Quick Homemade Banana crumb muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, banana crumb muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Banana crumb muffins is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Banana crumb muffins is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have banana crumb muffins using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Banana crumb muffins:

1. Make ready all purpose flour
2. Make ready baking soda
3. Take baking powder
4. Get salt
5. Prepare ground cinnamon
6. Make ready ripe bananas
7. Make ready white sugar
8. Make ready packed brown sugar
9. Make ready canola oil
10. Make ready vanilla extract
11. Take egg
12. Make ready Crumb topping
13. Make ready packed brown sugar
14. Make ready all purpose flour
15. Take ground cinnamon
16. Prepare salted butter

Instructions to make Banana crumb muffins:

1. Mash 3 ripe bananas with a fork. Beat in 1 egg, and mix in the white and brown sugar. Add 1 teaspoon of vanilla extract, and mix in 1/3 cup of canola oil.
2. Sift together the flour, baking soda, baking powder, salt, and cinnamon.
3. Fold in the banana mixture with the flour mixture. Mix until just combined.
4. Preheat the oven to 190 degrees celsius. Start making the crumb topping; Combine 1/4 cup brown sugar with 2 tablespoons all purpose flour and 1/2 teaspoon of cinnamon. Cut in 1 tablespoon of cold butter until the mixture resembles course crumbs.
5. Grease or line a muffin pan. Spoon the batter into the tins. 3/4 full. Sprinkle the top of each muffin with 1 tablespoon of the crumb topping.
6. Bake at 190 degrees celsius for 18 minutes, or until a skewer inserted into the muffin comes out clean.
7. Leave the muffins to cool in the tins for 10-15 minutes. Slide a butter knife around the edges to remove, and place on a wire rack to cool completely.

So that’s going to wrap this up for this exceptional food banana crumb muffins recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!