Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, indian-spiced mackerel fillets. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Indian-Spiced Mackerel Fillets is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Indian-Spiced Mackerel Fillets is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have indian-spiced mackerel fillets using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Indian-Spiced Mackerel Fillets:
- Get 2 mackerel fillets
- Get 1 tsp garam masala powder
- Prepare Pinch turmeric powder
- Get Pinch chilli powder
- Get to taste Salt
- Make ready 2-3 tbsp Sesame oil, plus a little extra for frying
Instructions to make Indian-Spiced Mackerel Fillets:
- Mix all the ingredients together. Next brush the fillets with the marinade on both sides. Leave to marinade for about 20 minutes.
- Heat a frying pan with a drizzle of sesame oil over medium-high heat.
- Fry on each side for 2-3 minutes. Serve immediately with choice of vegetables.
So that is going to wrap this up with this special food indian-spiced mackerel fillets recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
