Easiest Way to Prepare Homemade Russian Kabab (Baked)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, russian kabab (baked). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Russian Kabab (Baked) is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Russian Kabab (Baked) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook russian kabab (baked) using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Russian Kabab (Baked):

1. Make ready 1 cup boiled and shredded chicken
2. Get 1/2 cup chopped cabbage
3. Prepare 1/2 cup chopped carrot
4. Take to taste Salt
5. Take 1 tbsp oil
6. Get 1 tsp Ginger garlic paste
7. Take 1-2 tsp green chilli grinded (or add per your taste)
8. Prepare 1 tsp black pepper powder
9. Take 2 tbsp maida
10. Prepare 1/3 cup chicken stock
11. Take 1/4 cup milk
12. Prepare 2 potato(boiled and mashed)
13. Make ready 2 tbsp butter
14. Prepare 2 tbsp spring onion chopped
15. Make ready Vermicelli as required
16. Get 1 egg
17. Prepare NOTE:FOR MORE HEALTHIER VERSION USE WHEAT FLOUR INSTEAD OF MAIDA

Instructions to make Russian Kabab (Baked):

1. In a pan heat oil put ginger garlic paste+green chilli grinded.put cabbage and carrot saute till transculent add salt and black pepper and spring onion (green part) chicken and cook for 1min and turn off the flame.
2. In a another pan melt butter add maida and saute for few seconds then add chicken stock and milk and by cook by whisking cook till it gets thick.
3. Now take one bowl put chicken mixture+maida mixture+mashed potato mix it well.
4. Now by greasing your hand with oil make kabab then roll kababs in maida very gently and keep aside.similarly make all the kababs.
5. Now dip kababs in whisked egg then coat with vermicelli and keep in refrigerator for 15mins.
6. Now take baking tray place kababs in tray and brush some oil on kababs(u can also use olive oil).
7. Bake kababs in preheat oven untill they turns to golden brown and crispy.

So that is going to wrap this up with this special food russian kabab (baked) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!