Step-by-Step Guide to Make Quick Mackerel (meen puttu)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, mackerel (meen puttu). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This recipe is from(Kerala) kerala style Meen Pollichathu. Meen puttu recipe, learn how to make meen puttu. Shark Puttu or Meen Puttu is a south indian delicacy which has minimum spices which taste amazing. Sura Puttu Recipe with Step by Step Pictures.

Mackerel (meen puttu) is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Mackerel (meen puttu) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have mackerel (meen puttu) using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Mackerel (meen puttu):

1. Prepare Mackerel (steamed) fillet 500grm
2. Take Ginger chopped (diced)
3. Prepare Garlic chopped (diced)
4. Get Onion 1 chopped (diced)
5. Take leaf Curry
6. Make ready Green chili 5 chopped (diced)
7. Get Turmeric powder
8. Make ready Coconut oil
9. Make ready to taste Salt
10. Prepare Grated coconut handfull
11. Make ready For tempering
12. Prepare 1/4 tsp Mustard seed
13. Make ready 1/4 tsp Cumin/fennel seeds
14. Get Curry leaf 2 strands
15. Get 2 tsp Oil

Fish moilee/Moily or fish molee (meen molee) is a spicy fish and coconut dish of possible Portuguese or Indian origin. It is common in India, Malaysia and Singapore. During the times of the British Empire, it spread into other places of South-East Asia, such as Singapore. Putlocker - Putlocker Movies is the social network for watching movies online free.

Instructions to make Mackerel (meen puttu):

1. Add salt and turmeric powder, Add water and boil, add fish and let it cook for 7 to 10 mins. Drain it. Or mix turmeric and salt to fish,mix well and steam.
2. Let it cool completely. Now squeeze the excess water from it. Shred the fish fillet & Crumble it and set aside.
3. Heat oil in a pan, crackle the tampering spices, add onions, ginger, garlic, chillies. Saute and toss for 2 mins. - - Add in turmeric powder and salt. - - Add in shredded fish and toss well. - - Add in coconut and mix well. - - Cook on a medium low heat for 10 mins till it gets little crispy.

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So that’s going to wrap it up for this exceptional food mackerel (meen puttu) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!