Recipe of Favorite Easy Pear Tart

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy pear tart. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Easy Pear Tart is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Easy Pear Tart is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook easy pear tart using 6 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Easy Pear Tart:

1. Make ready 1 pack puff pastry
2. Make ready 250 g Apple compote +extra for glazing
3. Prepare 4-5 pears
4. Take 1 tbls granulated sugar to sprinkle on top
5. Make ready 1/2 tsp cinnamon to sprinkle on top
6. Get 1 egg beaten

Instructions to make Easy Pear Tart:

1. Start by preheating the oven to 200C fan and line a baking sheet
2. Roll the puff pastry out and cut to a circle (you can use a plate as a guide)
3. Place on the baking sheet and add the apple compote making sure you do not go to the crust area (leave about 2 cm gap all around the pastry)
4. Place the pears in a circle on the pastry and sprinkle with sugar and cinnamon.
5. Brush the crust area with the egg wash and place in the oven for 40 minutes.
6. When ready remove from baking sheet and place on a cooling rack to cool.
7. Once cooled take the extra apple compote (a good few tablespoons) and heat it up in a microwave or over the hob and brush all over including the crust which will give it a lovely glaze finish.
8. Sprinkle with a little icing sugar and it’s ready to serve.

So that is going to wrap it up with this exceptional food easy pear tart recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!