Easiest Way to Make Perfect Cutlets from peas & beans

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, cutlets from peas & beans. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

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Cutlets from peas & beans is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Cutlets from peas & beans is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cutlets from peas & beans using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cutlets from peas & beans:

1. Get peas
2. Prepare beans
3. Take egg
4. Take flour
5. Take breadcrumbs
6. Make ready tahini
7. Make ready cumin
8. Take olive oil
9. Prepare salt

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Steps to make Cutlets from peas & beans:

1. Boil separately beans (not the green vegetable) and peas
2. Blend together the boiled beans, peas, cumin, tahini and salt
3. Add egg and flour and mix with hands
4. Make round forms with hands, cover with breadcrumbs and fry in the oil

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