Recipe of Ultimate Air-fry Cod (Thick Fillet)

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, air-fry cod (thick fillet). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Air-fry Cod (Thick Fillet) is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Air-fry Cod (Thick Fillet) is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have air-fry cod (thick fillet) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Air-fry Cod (Thick Fillet):

1. Make ready 1/4 cup Cracker Meal, Seafood Fry Mix
2. Prepare To taste Salt
3. Get To taste Pepper
4. Get Milk
5. Prepare As needed Frozen veggies
6. Prepare 1 frozen cod fillet
7. Make ready As needed Cooking spray

Steps to make Air-fry Cod (Thick Fillet):

1. Thaw cod fillet.
2. Soak cod in milk for 30 mins.
3. Remove cod from milk and let excess milk drip off.
4. Sprinkle salt and pepper on both sides of cod. Coat cod in cracker meal.
5. Spray air fryer basket with cooking spray to prevent sticking.
6. Place cod in basket and spray top side of cod with cooking spray.
7. Set air fryer @ 390° for 10 mins. Press Play/Pause button.
8. After 10 mins, flip cod over, spraying basket area beneath cod with cooking spray. Spray top of cod with cooking spray.
9. Set air fryer @ 390° for 7 mins and press Play/Pause button.

So that’s going to wrap it up for this exceptional food air-fry cod (thick fillet) recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!