Steps to Prepare Homemade Vodka (or not) Pasta Sauce - oil free & VEGAN

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, vodka (or not) pasta sauce - oil free & vegan. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vodka (or not) Pasta Sauce - oil free & VEGAN is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Vodka (or not) Pasta Sauce - oil free & VEGAN is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook vodka (or not) pasta sauce - oil free & vegan using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. Take activated cashews
2. Make ready dried thyme
3. Take Himalayan salt
4. Get =?g fresh basil leaves
5. Get In this new version of cookpad, I cannot save a recipe and
6. Get change / adjust amounts later when remaking recipe - ANNOYING!!
7. Take So, I have to post it a bit unfinished and not perfect :(
8. Prepare peeled and already slow cooked tomatoes
9. Prepare Multiple dashes of pepper
10. Take Possibly
11. Make ready Depending on water content of slow cooked tomatoes
12. Get After blending you might have to add some c of hot water / broth
13. Get To achieve a smooth, but not overly thick sauce consistency
14. Prepare Optional
15. Make ready Shot(s) of plain vodka
16. Make ready Pasta
17. Take Penne (ca. 100g / person)
18. Make ready Decoration / Topping
19. Get Vegan parmigiana (my recipe)
20. Make ready multicolored ground pepper
21. Prepare Thin strips of fresh basil

Instructions to make Vodka (or not) Pasta Sauce - oil free & VEGAN:

1. With all of the above on hand and ready to go, this should be fast to put together
2. Place pasta into slightly salted, boiling water until 'al dente' texture (check package or fresh pasta only a few minutes)
3. Add first 5 ingredients to blender (due to large amount please for 2-3 turns) until silky smooth
4. Each time pour blended sauce into larger pot than pasta is cooking in until all in
5. Now add your shot(s) of Vodka, stir and try
6. If necessary adjust for less thickness w/½c hot water or veg broth each time, then stir and check
7. Add ground pepper a few dashes a time, stir, then try and continue or stop if satisfied
8. Pasta will be ready to strain and slowly add to pot with ready vodka sauce
9. Mix well with more of a folding motion to not destroy the shape of the pasta
10. Serve on plates or keep warm in e.g. a crock pot
11. Sprinkle shreds of fresh basil on top and a dash of pepper
12. Dust with vegan parmigiana just before eating

So that’s going to wrap it up with this special food vodka (or not) pasta sauce - oil free & vegan recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!