Recipe of Favorite Lilhpster's Vegan Feta Cream Sauce Pasta

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Get 1 cup broccoli florets
2. Make ready 5 halved cherry tomatoes
3. Take 1/3 cup sliced mushrooms
4. Prepare 2 tbsp olive oil
5. Prepare 2 tbsp minced garlic
6. Make ready 15 oz vegetable broth
7. Take 1 tsp onion powder
8. Get 1 1/2 cup Rotini pasta
9. Take 3 tbsp Go Veggie dairy free cream cheese
10. Make ready 1 dash Go Veggie vegan mozzarella shreds

Steps to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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