Recipe of Award-winning Lilhpster's Vegan Feta Cream Sauce Pasta

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, lilhpster's vegan feta cream sauce pasta. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Lilhpster's Vegan Feta Cream Sauce Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Lilhpster's Vegan Feta Cream Sauce Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lilhpster's vegan feta cream sauce pasta using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Make ready broccoli florets
2. Get halved cherry tomatoes
3. Prepare sliced mushrooms
4. Get olive oil
5. Take minced garlic
6. Take vegetable broth
7. Get onion powder
8. Get Rotini pasta
9. Take Go Veggie dairy free cream cheese
10. Take Go Veggie vegan mozzarella shreds

Instructions to make Lilhpster's Vegan Feta Cream Sauce Pasta:

1. Warm the oil in a skillet over medium heat.
2. Add the broccoli, tomatoes, mushrooms, and garlic and sautee for 3-4 minutes over medium-high heat.
3. Turn the heat up to high and add the broth, onion powder, and the pasta. Bring it to a boil and let it simmer for 15 minutes or until the pasta is soft, stirring it occasionally.
4. Take it off the heat and stir in the cream cheese. Let it sit for 5 minutes while the sauce thickens.
5. Sprinkle the mozzarella crumbles over the top to taste…And enjoy! Watch my vegan life at YouTube.com/lilhpster

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