Step-by-Step Guide to Make Award-winning Sausage casserole

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a special dish, sausage casserole. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage casserole is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Sausage casserole is something that I have loved my whole life.

The Hairy Bikers' sausage casserole is like a big hug on a cold winter's day! The Hairy Bikers' take on sausage casserole makes a wonderfully warming and filling dish, and it freezes brilliantly. I baked the shredded potato "crust" while browning the sausage and stirring together the casserole ingred. Cook a one-pot sausage casserole or cassoulet for a warming midweek meal - and add beans, lentils and vegetables to your stew for extra goodness.

To begin with this particular recipe, we have to prepare a few components. You can have sausage casserole using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage casserole:

1. Make ready 340 g pork chipolatas (lean 6 % fat)
2. Prepare 60 g chorizo
3. Prepare 1 red onion
4. Make ready 2 red peppers
5. Get 75 g haricot beans
6. Make ready 60 g butternut squash
7. Make ready 500 ml my tomato soup;) could be 300/200 passata/meat stock
8. Prepare Flat leaf parsley
9. Make ready 1 tbsp Fenugreek
10. Prepare Salt
11. Get 30 ml olive oil

All cooked in one pot to save on the washing up and can be made ahead too! Casseroles are the ultimate comfort food. Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Which kind of casserole are you looking for?

Steps to make Sausage casserole:

1. Prep veg and chorizo as shown on photo
2. Place butternut squash, red pepper and red onion on roasting tray. Toss it with olive oil. Stick it to the oven preheated to 180 °C. Roast for 15 min.
3. Cook your sausages and cool them down. I bbqed mine but these can be seared and then finished in oven. Slice them up
4. Start searing chorizo and after 2 - 3 min add courgettes. I dried out excess fat with kitchen roll.
5. When courgettes nicely seared add pork sausages. Add tomato soup (passata/stock) Add beans and fenugreek and cook it for another 10 min (max)
6. Add roasted veg. And cook it for another few min. Adjust seasoning and finish with flat leaf parsely.
7. Serve. There is a good ratio veg/meat so no need for side veg. I had mine with sweet potato mash but can be served with crusty bread, mash or rice.

Here's a roundup of the best sausage casserole recipes, straight from your favorite FN chefs. Which kind of casserole are you looking for? This easy sausage casserole is seriously tasty! Find more one-pot recipes for hearty comfort food & plenty of delicious dinner ideas at Tesco Real Food. With A Buttery Pecan Crust, A Whipped Cream Cheese Layer, Light And Fluffy Pumpkin Spice Pudding, And More Whipped Cream Topped Off With Chopped Pecans.

So that is going to wrap it up with this special food sausage casserole recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!