Recipe of Any-night-of-the-week Baked Apple 🍎 Juice Glazed Pork Chops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, baked apple 🍎 juice glazed pork chops. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Baked Apple 🍎 Juice Glazed Pork Chops is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Baked Apple 🍎 Juice Glazed Pork Chops is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have baked apple 🍎 juice glazed pork chops using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Baked Apple 🍎 Juice Glazed Pork Chops:

1. Get large packs pork chops (bone in, family packs)
2. Make ready Sprinkle Goya adobo
3. Take apple juice
4. Prepare light brown sugar
5. Get black pepper
6. Make ready garlic, minced
7. Get Olive oil cooking spray
8. Prepare onions, sliced
9. Take apples, sliced

Steps to make Baked Apple 🍎 Juice Glazed Pork Chops:

1. In a pot combine apple juice, brown sugar, black pepper and minced garlic, heat to boiling, stirring constantly, until mixture is slightly thickened, remove from heat and set pot off to the side to cool…….
2. Rinse and pat dry your pork chops……..
3. Season both sides of chops with just a sprinkle of adobo……
4. Place chops in a large baking pan that has been coated with olive oil cooking spray……..
5. Place sliced onions and sliced apples all around pork chops……
6. Pour apple juice glaze over all pork chops…….
7. Bake chops, uncovered, at 400 degrees for 30 minutes…
8. Serve and enjoy 😉!!!

So that’s going to wrap this up with this exceptional food baked apple 🍎 juice glazed pork chops recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!