Simple Way to Make Award-winning Lentil, spinach and sausage one pot

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, lentil, spinach and sausage one pot. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Lentil, spinach and sausage one pot is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Lentil, spinach and sausage one pot is something that I’ve loved my entire life. They’re nice and they look wonderful.

This delicious spinach lentil soup is made with smoked sausage and spinach, along with a spicy seasoning blend and diced tomatoes. The soup is a wonderful combination of ingredients. If you like a lighter soup, consider using chicken or turkey smoked sausage or kielbasa. Lentils, turmeric, and spinach team up in this flavor-packed vegan soup that cooks up super easy in your electric pressure cooker.

To begin with this recipe, we have to first prepare a few ingredients. You can have lentil, spinach and sausage one pot using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lentil, spinach and sausage one pot:

1. Get 1 medium carrot,
2. Prepare 1 leek
3. Prepare 1 red pepper
4. Take 200 g butternut squash
5. Take 8 plum tomatoes
6. Make ready 3 cloves garlic
7. Get half a green chilli
8. Take 6 chorizo slices (optional)
9. Take 2 sausages, cooked (optional)
10. Get 1 cup dried green lentils
11. Prepare 300 ml red wine
12. Make ready 1 pt vegetable stock (I used bouillon)
13. Get 1 tsp smoked paprika
14. Prepare 1 dessert spoon chopped fresh rosemary (can use dried)
15. Prepare 150 g fresh spinach (could use frozen)
16. Take salt and black pepper
17. Make ready 1 tbsp. rice bran oil

Just celery, carrots, and onions - thyme, cream and spinach - a hearty potato-thickened broth base - and plain brown lentils cooked to perfection. Instant Pot Coconut Spinach Lentil Curry - A scrumptious Vegan meal with lots of fiber and nutrients from both the lentils and spinach. An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot.

Steps to make Lentil, spinach and sausage one pot:

1. Finely chop all the veg (except for the spinach.) Heat the oil in a large saucepan and simmer all veg for 5 - 10 minutes to soften slightly.
2. Add the chorizo and sausage and fry for a further 5 minutes.
3. Add the lentils and rosemary and cook for a further 2 minutes, stirring occasionally to prevent sticking.
4. Add the wine and stir. Cook for a few minutes more before adding the stock. Allow to boil the reduce to simmer with the lids slightly ajar for 1 and a half hours. Stir occasionally and add more stock if the lentils are looking dry and undercooked. The lentils should absorb the liquid over the cooking time.
5. Add the salt, black pepper and spinach and cook for a further 10-15 minutes.
6. Serve in bowls with crusty bread or on its own and eat with a spoon!

An easy, everyday recipe for lentil soup with potatoes, carrots, kale, and simple herbs and seasonings. Lentils are a true culinary powerhouse: They're high in iron, packed with protein, and full of flavor And while we most often think to use them in lentil soup or One-pot pastas call for the noodles and the sauce to cook together in the same pot. Traditionally, there's no pre-cooking required (just dump in. Why this one-pot recipe for spinach and lentil stew works: This thick and savory spinach and lentil stew is as simple as can be. So it's a must try recipe specially if you're looking for a vegetarian or vegan.

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