Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, very basic shortcrust pastry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Very Basic Shortcrust Pastry is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Very Basic Shortcrust Pastry is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have very basic shortcrust pastry using 4 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Very Basic Shortcrust Pastry:
- Make ready flour
- Take Salt, a pinch of
- Make ready butter, cubed
- Take water
Steps to make Very Basic Shortcrust Pastry:
- Put all the ingredients except water into a quite large bowl. I didn't add much butter as the other recipes do. I like a light pastry. The more butter, the less water.
- Use your fingertips and thumb to rub in until the mixture resembles fine breadcrumbs.
- Add in enough cold water (if the dough is still dry, add only a table spoon of water at a time) to bind the dough together. Knead it briefly and gently on a floured surface.
- Lightly dust the pin with flour and rest it on the centre of the dough. Then rolling to a shape as you like.
- After you mastered this technique, you can make any pastry. Just change the ratio of ingredients. I will show you more recipes later.
So that’s going to wrap it up with this exceptional food very basic shortcrust pastry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
