Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast enchiladas. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Enchiladas is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Breakfast Enchiladas is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook breakfast enchiladas using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Breakfast Enchiladas:
- Prepare 1 lb sausage (I used chorizo)
- Take 2 cup shredded cheeze
- Make ready 8 each flour tortillas
- Get 6 eggs
- Take 1 tbsp all-purpose flour
- Prepare 2 cup half n half
- Get 1/2 tsp salt
- Prepare 3 oz cooked bacon
Instructions to make Breakfast Enchiladas:
- Brown sausage over med-high heat. Drain fat.
- Cook bacon to desired crispness and crumble.
- In lg bowl stir together sausage, 1 cup cheese, & half of the bacon.
- Fill tortillas, roll and place in sprayed 9 x 13" baking dish.
- In lg bowl, beat eggs, flour, & salt. Mix in half n half. Pour over rolled tortillas. Sprinkle remaining cheese & bacon bits over it.
- Place in 350° oven & cover with foil, bake for 35 min. Remove foil and bake another 10 min or until cheese is melted. Enjoy!
So that is going to wrap this up with this special food breakfast enchiladas recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
