17/09/2020 02:23

Easiest Way to Make Super Quick Homemade Japanese braised pork belly

by Luis Long

Japanese braised pork belly
Japanese braised pork belly

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, japanese braised pork belly. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Japanese braised pork belly is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Japanese braised pork belly is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese braised pork belly using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Japanese braised pork belly:
  1. Take 2 tablespoon sugar
  2. Take 450 gram pork belly
  3. Get 100 gram soy sauce
  4. Make ready 80 gram cooking wine
  5. Prepare 4 piece garlic
  6. Take 10 gram ginger
  7. Prepare 10 gram spring onion
  8. Get 2 star anise(optional)
  9. Get 1 cinnamon stick(optional)
  10. Take Sichuan pepper (optional)
  11. Prepare Fennel seed(optional)
Steps to make Japanese braised pork belly:
  1. Remove the pork skin then tie the pork belly up to a roll
  2. Stir fry the ginger, garlic and spring onion till it’s golden brown.Take it out to wait for next step.
  3. Pan-fry the surface of the pork belly until it ‘s golden brown. Put sugar in the pot until it’s caramelized. Coat the pork belly with caramelizad sugar.
  4. Put the soy sauce and cooking wine into the pot. Add the ginger. Garlic and onion back into the pot along with the spices (optional)then add 500 grams of water. Boiled in medium fire for 40 mins.
  5. Cool down the sauce and pork. Move them into a container where the source could cover the whole pork. Leave it in the fridge overnight
  6. Cut the pork into thin slice when it’s cold if you want to use the pork for Ramen topping
  7. For pork belly rice bowl, heat up the pork along with sauce. Sprinkle the sauce on top of the pork belly rice bowl. Add any preferred topping. Voilà ❤️

So that is going to wrap this up for this exceptional food japanese braised pork belly recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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