Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tuna pasta bake. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Tuna Pasta Bake is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Tuna Pasta Bake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have tuna pasta bake using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tuna Pasta Bake:
- Prepare fresh egg penne
- Prepare tomato and herb pasta sauce
- Get x 120g tins tuna steak in springwater, drained and flaked
- Get tin sweetcorn in water, drained
- Prepare carton Italian chopped tomatoes14g fresh flat-leaf parsley, leaves picked, washed and chopped
- Get mature cheddar, grated
Steps to make Tuna Pasta Bake:
- Preheat the oven to 200°C/gas mark 6.
- Bring a large pan of water to the boil, then add the pasta and cook for 6 minutes. Drain. Tip the cooked pasta back into the pan and stir through the pasta sauce, tuna, sweetcorn, chopped tomatoes and half the parsley.
- Tip the mixture into a 1½-litre baking dish and sprinkle the cheese over the top. Cook for 30 minutes until golden and bubbling. Garnish with the remaining parsley just before serving.
So that’s going to wrap this up with this exceptional food tuna pasta bake recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
