Recipe of Homemade Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cellophane (tang hoon) noodle soup top pan fried ground pork. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have cellophane (tang hoon) noodle soup top pan fried ground pork using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Make ready ground pork(2tbsp light soy sauce/1tsp salt/1tsp black pepper
2. Prepare garlic
3. Get shallots
4. Prepare ginger
5. Make ready small Chili peppers (optional add on)
6. Make ready water
7. Take small Romania salad or Yau Mak tam
8. Get small Cherry tomatoes
9. Take cellophane noodle
10. Get light soy sauce (stock seasoning)
11. Get salt (stock seasoning)
12. Make ready crushed black pepper (stock seasoning)

Steps to make Cellophane (Tang Hoon) Noodle Soup Top Pan Fried Ground Pork:

1. Soak the cellophane noodle in a bowl of water for 5 to 8 minutes till it's soft and translucent, then drain dry and set aside
2. Season the ground pork with light soy sauce and salt and crushed black pepper.
3. Pound garlic, shallot and ginger then add onto the season ground pork and mix well (additional add on option some dice small Chilli pepper)
4. In pan with olive oil, pan friy the ground pork till its lightly brown on all sides and fragrant, about 5 minutes. Then drain half of the cooked ground pork and set aside
5. With the balance of the cooked ground pork on the pan and add in hot boiling water and bring it to a boil
6. Add in the pre soaked cellophane noodle and some green vegetable (preferred Romania salad for a refreshing and light green vegetable) with some cherry tomato and mix well with additional light soy sauce and salt with crush black pepper. Simmer for only 1 minute.
7. Serve immediately cellophane noodle soup with some pan fried ground pork

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