Recipe of Perfect Slow Cooker Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, slow cooker jambalaya. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This Slow Cooker Jambalaya is a great way to make this New Orleans favorite with less effort! It's loaded with shrimp, chicken, sausage, and Creole seasonings. Jambalaya has rice cooked together with the rest of the ingredients and it's not soupy. I'll stick with a more authentic recipe like the "Oven Baked Jambalaya" on this site.

Slow Cooker Jambalaya is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Cooker Jambalaya is something that I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Jambalaya:

1. Make ready 1/2 tsp cayenne pepper
2. Take 1/2 tsp ground black pepper
3. Take 1 tsp salt
4. Take 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Prepare 2 tbsp veggie oil
7. Prepare 2 medium chopped onions
8. Take 2 clove minced garlic
9. Make ready 2 bell peppers
10. Take 2 celery stalks
11. Make ready 2/3 cup smoked ham
12. Take 1 cup chorizo sausage
13. Prepare 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Prepare 1 lb frozen cooked shrimp
16. Get 3 cup cooked rice
17. Prepare 2 oz tomato paste
18. Prepare 2/3 cup chives for garnish
19. Get 1 cup sweet corn

I cooked my rice separate with the juice from the jambalaya then added the rice to the crockpot, I used turkey smoked sausage and. Cook rice according to package instructions and set aside. Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines.

Instructions to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

Make this healthy jambalaya in your slow cooker or Instant Pot. slow-cooker jambalaya Entree Cajun. Jambalaya is a Creole dish, inspired by both French and Spanish cuisines. Served in the south (especially Louisiana!) and filled with both shrimp and andouille. YES rice was mushy however wonderful flavor! Very pleased all in Slow Cooker Jambalaya.

So that is going to wrap this up with this exceptional food slow cooker jambalaya recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!