Recipe of Ultimate Empanada (Filling)

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, empanada (filling). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Empanada (Filling) is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Empanada (Filling) is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have empanada (filling) using 9 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Empanada (Filling):

1. Make ready Potatoes (1 cm cubes)
2. Take Bell pepper (finely minced)
3. Make ready Chicken thigh with bone
4. Make ready Onions
5. Take Raisins
6. Prepare Green peas (frozen is fine)
7. Take Garlic
8. Get Cumin
9. Prepare Sugar (optional)

Instructions to make Empanada (Filling):

1. Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
2. Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
3. In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
4. In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
5. Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
6. Heat a frying pan and cook the onion in 1 tablespoon of oil.
7. Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
8. Add the raisins and the green peas, and continue to stir-fry.
9. Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
10. Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.

So that is going to wrap this up for this special food empanada (filling) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!