Recipe of Favorite Gobi fry

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, gobi fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Buy us a cup of coffee. Thank you all so much for watching our recipe videos and supporting our channel. If you would to further support and help us. The reason this recipe is called Aloo Gobi fry is because in this recipe we are not going to use any onions or tomatoes.

Gobi fry is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gobi fry is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook gobi fry using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gobi fry:

1. Get 3 very small cauliflower bunches
2. Prepare 1 small chopped onion
3. Get 1 green chilli
4. Get 1 inches ginger
5. Get Few cloves garlic
6. Prepare 1 tablespoon salt
7. Make ready Half tablespoon red chilli powder and turmeric
8. Prepare 1 tablespoon garam masala
9. Make ready Pinch black pepper powder
10. Make ready 1 teaspoon Kasoori methi
11. Prepare Curry leaves few
12. Take 1 teaspoon cumin seeds

Learn how to make/prepare Gobi Fry by following this easy recipe. Gobi Aloo Gosht And Haray Masalay Walay Rice - Vegetable with meat and green rice are simple and tasty recipes for week days try this menu and enjoy healthy lunch.. Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways.

Instructions to make Gobi fry:

1. Roast in sunflower oil or vegetable oil cumin seeds ginger and garlic
2. Make them golden and add onion then all the spices together
3. Roast for one minute and add washed in warm water cauliflower pieces.
4. Always use hands to separate flowers from cauliflower
5. Now steam it on low flame and keep checking until it soften
6. When it looks softened please turn the gas off cuz it will save ur gas as well cauliflower becomes more flavorful on only steam.keep cover the utensil atleast for 15 minutes
7. Enjoy yummy gobi fry

Aloo Gobi Fry is made with the fried potatoes and cauliflower and then mixed with the Indian spices. It is a great Punjabi dish which can be served in various ways. You can either serve it with the roti, puri. Cauliflower fry is a delicious fry made using cauliflower florets. Allergy Warning:The food items may contain nut, wheat and dairy products.

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