25/09/2020 23:05

Easiest Way to Prepare Super Quick Homemade Tomato Sauce for the freezer!

by Lizzie Dunn

Tomato Sauce for the freezer!
Tomato Sauce for the freezer!

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, tomato sauce for the freezer!. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Tomato Sauce for the freezer! is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Tomato Sauce for the freezer! is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook tomato sauce for the freezer! using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Tomato Sauce for the freezer!:
  1. Prepare Fresh Tomatoes
  2. Get Onions
  3. Make ready Green, Red, or Yellow Peppers
  4. Prepare Fresh Garlic
  5. Prepare Olive Oil
  6. Make ready Salt, Pepper, Onion Powder, and Garlic Powder
Instructions to make Tomato Sauce for the freezer!:
  1. Preheat oven to 425° and line cookie sheets with foil.
  2. Wash tomatoes.
  3. Core tomatoes.
  4. Cut tomatoes in half and lay them cut side down on baking sheet.
  5. Layer onion, peppers, and garlic cloves on top of tomatoes and sprinkle lightly with olive oil.
  6. Place baking sheets in oven for 45 minutes.
  7. You can easily pull tomato skins off at this point. Then scoop tomatoes, onions, and peppers only into your blender leaving juice in the baking sheet. (Tomatoes are mostly water)
  8. Blend thoroughly. You may add tomato paste to tomato sauce after blending for desired sauce thickness or cook down in a pan on the stove top. Hopefully, you won't have to do neither.
  9. After cooling, I taste to see if more salt,, garlic, or onion powder is needed for flavor.. Then I spoon my tomato sauce into food saver bags and lay flat in the freezer. You may opt for freezer containers. Will not keep for more than a week or two in the refrigerator in a glass container.

So that is going to wrap this up for this exceptional food tomato sauce for the freezer! recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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