09/09/2020 16:00

How to Prepare Speedy Easy Vegan Cornbread

by Steven Figueroa

Easy Vegan Cornbread
Easy Vegan Cornbread

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegan cornbread. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Vegan Cornbread is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Easy Vegan Cornbread is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have easy vegan cornbread using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Vegan Cornbread:
  1. Get flour
  2. Prepare yellow cornmeal
  3. Take salt
  4. Get (To taste) black pepper
  5. Take baking powder
  6. Get oil (I used 50g olive oil and 25g sunflower oil)
  7. Prepare soy milk
  8. Make ready vinegar or lemon juice
Steps to make Easy Vegan Cornbread:
  1. Combine milk and lemon in a mug. Let sit for 5-10 min until it curdles and becomes buttermilk.
  2. Meanwhile, whisk dry ingredients (flour, cornmeal, salt, pepper, baking powder).
  3. Pour in wet ingredients (vegan buttermilk and soy milk). Whisk until combined.
  4. Bake for 20-25 min in a 180°C/350°F oven. Enjoy :)

So that’s going to wrap this up with this special food easy vegan cornbread recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close