Steps to Prepare Homemade Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys baked potato veggie sail boats, gf df ef sf nf. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys baked potato veggie sail boats, gf df ef sf nf using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Take medium potatoes, skins on & cleaned well
2. Take sunflower spread / butter or oil
3. Prepare light coconut milk or other alternative
4. Take mixed veg - sweetcorn, diced carrots, peas, diced broccoli, sweet peppers, anything you like!
5. Make ready gluten-free bread, buttered & cut into triangles
6. Make ready salt & pepper
7. Prepare Optional Extras
8. Prepare grated non-dairy cheese (I use Violife brand)
9. Make ready grilled bacon, diced
10. Prepare flaked tuna (in place of the vegetables)
11. Prepare savoury rice (in place of the vegetables)

Steps to make Vickys Baked Potato Veggie Sail Boats, GF DF EF SF NF:

1. Preheat the oven to gas 5 / 190C / 375F
2. Prick the potatoes all over with a fork, rub with oil, sprinkle with a bit of salt then bake for 1 hour until the skin is crispy and the insides are soft. Meanwhile, boil some salted water on the stove and cook the chopped veggies until done. A bag of frozen mixed veg is perfect for this
3. Remove the potatoes and let them cool until you can handle them. Cut each potato in half and scoop out the insides leaving a rim so they hold their shape and don't fall to pieces. (If the kids don't like the skins remove them)
4. In a large bowl, mix the scooped out insides of the potatoes with the butter or oil and milk. Season to taste with salt & pepper and mash with a fork until combined. Stir in all the veggies and spoon the mixture back into each potato half, heaping well and sprinkle with cheese if desired. You can also mix the cheese in with the potato as you mash it. - Pop them back into the oven and reheat for about 10 minutes or until the cheese is fully melted
5. Thread a bread triangle onto a short skewer and place through the potato and filling to look like a mast
6. These are great for lunch and are fun for birthday parties too, a healthy option!

So that is going to wrap it up for this special food vickys baked potato veggie sail boats, gf df ef sf nf recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!