Recipe of Ultimate Stir fry Chayote and Carrot

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, stir fry chayote and carrot. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir fry Chayote and Carrot is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Stir fry Chayote and Carrot is something which I’ve loved my entire life.

Stir-fried carrot & chayote is a very popular and simple formula you can use to put together a quick dish like this chayote squash carrot and snowpea stir. Julienne a chayote, carrot and bell pepper, slice some mushrooms and stir fry them in hot oil. Pour in sauce, cook a few minutes and you've a delicious vegan mushrooms and Well, Speedy the carnivore ate more vegan mushrooms and chayote stir fry than oyakodon. If that's not an endorsement, what is?

To begin with this recipe, we have to prepare a few ingredients. You can have stir fry chayote and carrot using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Stir fry Chayote and Carrot:

1. Take chayote
2. Get carrot
3. Make ready garlic, ginger, shallot
4. Take bowl minced pork
5. Take Chicken powder
6. Get Black pepper

This Chicken Stir Fry recipe was no doubt originated from China but modified to suit to Japanese palate - no garlic. You can use a large amount of celery in this recipe. Season to taste (with light soy sauce, fish sauce and salt). The chayote is slightly slippery during peeling and slicing so do be careful.

Instructions to make Stir fry Chayote and Carrot:

1. Wash and peel the skin of chayote and carrot. Then slice them into strips
2. Marinate mince pork with soy sauce and flour for 30 mins
3. Heat wok stir fry ginger shallots and garlic then add pork cooked until meat changes color. Then drop in vege, add a little water and chicken powder. Mix it and cover until done

Season to taste (with light soy sauce, fish sauce and salt). The chayote is slightly slippery during peeling and slicing so do be careful. You may add sliced carrots and mushrooms for more variety and colour. For this Carrot and Chayote Pickles recipe, you'll need a medium-sized chayote. The taste of a chayote is like a cross between a potato and a cucumber.

So that is going to wrap it up with this special food stir fry chayote and carrot recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!