Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, salmon pasta with spinach. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Salmon pasta with spinach is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Salmon pasta with spinach is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have salmon pasta with spinach using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon pasta with spinach:
- Take 2 pieces salmon (fresh or frozen)
- Make ready 300 ml double cream
- Take Salt and pepper
- Make ready 2 portions tagliatelle
- Get 1 handfull of spinach
Instructions to make Salmon pasta with spinach:
- Put the salmon in a small oven tray, just big enough to fit the salmon in it. Salt and pepper generously and pour the cream over it.
- Cook in the oven, 225 degrees for 15 minutes if fresh or 25 if frozen (check if it's cooked through).
- Meanwhile, boil the pasta according to the instructions on the pack. When its done, drain and put it back in the pot again.
- Add the sauce from the salmon and the spinach to the pasta pot and mix together to coat the pasta. Plate up and serve!
So that’s going to wrap it up for this exceptional food salmon pasta with spinach recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
