Easiest Way to Make Ultimate Fried Tofu in Tomato Sauce

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, fried tofu in tomato sauce. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Fried Tofu in Tomato Sauce is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Fried Tofu in Tomato Sauce is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have fried tofu in tomato sauce using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Fried Tofu in Tomato Sauce:

1. Take tomatoes
2. Make ready tapioca starch
3. Prepare blocks tofu
4. Take chili sauce
5. Get Spices: 2 shallots, scallions, cooking oil

Steps to make Fried Tofu in Tomato Sauce:

1. Tofu, rinsed and drained off the liquid, fried in a wok with cooking oil until golden then remove from oil and transfer to a plate.
2. Tomatoes: de-stemmed and cut into wedges
3. Use the remaining cooking oil (about 2 teaspoons) in the wok to fry the shallots until fragrant then add tomatoes and toss evenly. Season with 2 teaspoons of soup base, 1 teaspoon of MSG or chicken stock, 1 small teaspoon of fish sauce, 1 teaspoon of chili sauce, 1 cup of clean water (about 100 ml), let simmer in 2 minutes until tomatoes are tender.
4. Toss in fried tofu and stir well to coat the tofu with sauce (over low heat). Mix 1 teaspoon of tapioca starch with some clean water in a cup and stir well until fully dissolved. Pour this mixture into the wok and stir well to create sliminess, let simmer in 2 minutes, sprinkle some scallions and toss well. Ready to serve immediately.
5. Transfer to a serving plate. Bon appetit!

So that is going to wrap it up with this exceptional food fried tofu in tomato sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!