Steps to Prepare Super Quick Homemade Savoury Cabbage-Carrot with Mozzarella cheese Muffins

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to make a special dish, savoury cabbage-carrot with mozzarella cheese muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Savoury Cabbage-Carrot with Mozzarella cheese Muffins is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Savoury Cabbage-Carrot with Mozzarella cheese Muffins is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have savoury cabbage-carrot with mozzarella cheese muffins using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:

1. Prepare 1 Cup Atta
2. Take 1/2 Cup maida
3. Prepare 2 Teaspoons baking powder
4. Take 2 Eggs
5. Make ready 1/2 Cup oil
6. Prepare 1/2 Cup milk
7. Take 2 Teaspoons Sugar
8. Prepare 1/2 Cup Cabbage Carrots Shredded n grated
9. Get to taste salt
10. Get Mozzarella

Steps to make Savoury Cabbage-Carrot with Mozzarella cheese Muffins:

1. Mix together atta,maida and baking powder.(can make it whole atta or whole maida too! as for me i had some maida left over so added in this! ;) )
2. Beat together the oil and egg well. Add in the sugar (i like a bit to sweetness or you can avoid it too) and mix well.
3. Now add the shredded cabbage and grated carrots. mix well. Add in some milk and mix well. Add in some cheese at this stage. and mix well. add salt to taste.
4. Now mix the dry ingredients and the wet. don't bother about the lumps.. Its muffins! ;) Add more milk if required.
5. Scoop them to prepared muffin tray and top them with more mozzarella… Yummmmmm!
6. Bake them at 200 for around 15-20 min or till they are done.
7. PS: be careful with the salt.. dont forget u are adding mozzarella… :)

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