03/10/2020 10:11

Simple Way to Make Quick Savoury Scones

by Katie Bass

Savoury Scones
Savoury Scones

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, savoury scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Savoury Scones is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Savoury Scones is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can have savoury scones using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Savoury Scones:
  1. Get 4 cups flour
  2. Take 1 teaspoon salt
  3. Take 8 teaspoons baking powder
  4. Take 125 g butter
  5. Make ready 2 eggs
  6. Make ready 1/2 cup sour milk (Maas)
  7. Prepare 2 tablespoons oil
  8. Prepare 2 teaspoons crushed green chillies (optional)
  9. Make ready to taste Black pepper
  10. Make ready 2 teaspoons lemon juice
  11. Get A few sprinkles dried parsley
  12. Take 1 1/2 teaspoons sugar
  13. Prepare 1 tablespoon chopped fresh coriander
Steps to make Savoury Scones:
  1. Sift flour and add salt, baking powder and sugar
  2. Rub in butter until fine like breadcrumbs
  3. Make dough with beaten eggs, sour milk, oil, crushed green chillies (optional), black pepper, lemon juice, chopped coriander
  4. Pat on floured surface
  5. Cut rounds 2cm thick
  6. Place on baking tray
  7. Brush with beaten egg and sprinkle with parsley or sesame seeds
  8. Bake at 180 degrees for approx 10 -15 mins

So that’s going to wrap it up with this exceptional food savoury scones recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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