Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, crab masala. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Crab Masala is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Crab Masala is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Make ready Crab – 4 medium size cleaned
- Prepare 1 tsp Fennel Seeds –
- Get Onion – 1 large chopped finely
- Prepare Green Chilli – 2 slit
- Make ready Leaves Curry
- Get Ginger Garlic Paste – 1 tblspn
- Get Coriander Powder – 1 tblspn
- Prepare 1 Tomato
- Get 2 tsp Chilli Powder –
- Take 1/2 tsp Turmeric Powder –
- Prepare 2 tsp Garam Masala Powder –
- Take to taste Salt
- Get 4 tbls Oil
- Get Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that is going to wrap it up for this exceptional food crab masala recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
