Simple Way to Prepare Speedy Savory Seafood Stuffed Peppers

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, savory seafood stuffed peppers. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Savory Seafood Stuffed Peppers is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Savory Seafood Stuffed Peppers is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook savory seafood stuffed peppers using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Savory Seafood Stuffed Peppers:

1. Get 8 large bell peppers
2. Take 2 pounds jumbo raw shrimp (peeled & deveined)
3. Take 2 cups cooked rice
4. Get 1 bag cooked frozen chopped spinach
5. Get 2 chopped and sauted onions
6. Make ready 3 jars roasted garlic alfredo sauce
7. Make ready 2 cloves garlic
8. Get 2 jars cooked crab meat

Instructions to make Savory Seafood Stuffed Peppers:

1. Mix spinach, onions, garlic, and crab meat with rice in a large bowl.
2. Cut off tops and hollow out of each bell pepper. Place each pepper in a deep oven safe pan.
3. Stuff the rice mixture in each pepper.
4. Put 6 raw shrimp on top of each pepper.
5. Pour half of sauce over all peppers.
6. Sprinkle with parmesan cheese and place pan of peppers (say that 10 times fast, lol)on bottom rack into oven on 350 degrees.
7. Cook for 30-40 minutes.Take the pan out of oven. Pour remainder of sauce at the bottom of serving plates and place a pepper in the center of plate. Smile & Enjoy!

So that’s going to wrap it up for this special food savory seafood stuffed peppers recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!