05/09/2020 11:30

Recipe of Super Quick Homemade Chilli Paneer Semi Gravy

by Blake Stevens

Chilli Paneer Semi Gravy
Chilli Paneer Semi Gravy

Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chilli paneer semi gravy. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli Paneer Semi Gravy is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Chilli Paneer Semi Gravy is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have chilli paneer semi gravy using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chilli Paneer Semi Gravy:
  1. Make ready 500 gm paneer
  2. Make ready 1 green bell peppers
  3. Prepare 1 yellow bell peppers
  4. Make ready 1 red bell peppers
  5. Get 3 bunch onion leaves
  6. Make ready 2 onions
  7. Take 4 cloves garlic
  8. Prepare 1 spoon cornflower
  9. Get 1 spoon soya sauce
  10. Prepare 1/2 spoon chilli powder
  11. Prepare 1 spoon turmeric powder
  12. Prepare 1 spoon butter
  13. Get as per taste Salt
  14. Take as needed Oil for cooking
  15. Get 1/2 cup water
  16. Make ready 1 spoon white sesame
Instructions to make Chilli Paneer Semi Gravy:
  1. Cut the paneer and marinate it with salt and turmeric powder for 10 minutes.
  2. Then chopped the vegetables. Onions, garlic, bell peppers and onion leaves.
  3. Now in a pan put oil. Once the oil fry the paneer roll golden brown.
  4. Then in the same pan add butter. Then add onions and garlic. Fry them for 3 to 4 minutes.
  5. Then add salt, soya sauce, red chilli powder, turmeric powder and mix well.
  6. Now add the remaining chopped vegetables.
  7. Then mix cornflower with water and then add this to the pan. Now add the paneer and mix well. Cook on a medium flame. Once it becomes a semi gravy, switch off the flame. Garnish with white seamseed and serve.

So that is going to wrap it up for this special food chilli paneer semi gravy recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


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