07/09/2020 03:11

Recipe of Ultimate Pepes Ikan Cod - Steamed Cod

by Mark Newton

Pepes Ikan Cod - Steamed Cod
Pepes Ikan Cod - Steamed Cod

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, pepes ikan cod - steamed cod. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Pepes Ikan Cod - Steamed Cod is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Pepes Ikan Cod - Steamed Cod is something which I have loved my whole life.

They don't scratch your furniture, poo on your carpet or steal your food. You can of course also use other fish, such as tuna, cod, trout and so on. Resepi Ikan Cod Steam Chinese Style. Selamat Mencuba Cod is perfect for children!

To get started with this particular recipe, we must first prepare a few ingredients. You can have pepes ikan cod - steamed cod using 21 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pepes Ikan Cod - Steamed Cod:
  1. Take 2 pieces Cod Fillet
  2. Make ready Leaf Banana
  3. Get 3 stalks spring onions, cut in 1cm length
  4. Take 1 stalk lemongrass, finely chopped
  5. Take 6 cherry tomatoes, cut in a half
  6. Make ready Pack baby corn, cut in 1cm length (this is optional. The reason am using it cos am clearing out my fridge)
  7. Make ready Bunch basil
  8. Make ready 2 kaffir lime leaves
  9. Make ready 2 bay leaves
  10. Get 1 egg
  11. Take 3 tbsp oil
  12. Make ready Spice Paste :
  13. Take 5 shallots
  14. Take 3 garlic cloves
  15. Make ready 2 bird eye chilies, to get a little kick or skip
  16. Take 5 candlenuts
  17. Make ready 1 thumb size of ginger
  18. Prepare 1 thumb size of fresh turmeric or 1 tsp turmeric powder
  19. Make ready 1 tsp coriander powder
  20. Make ready 1 tbsp salt
  21. Take 1 tbsp sugar

Season both sides of cod with salt and pepper; place in skillet with vinegar mixture. Bring to a boil; reduce heat to a gentle simmer. Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. Depends on the thickness of the cod fish, the cooking time should. Предыдущая статья.

Steps to make Pepes Ikan Cod - Steamed Cod:
  1. Pat dry the fish really well and set aside
  2. Grind the spice paste ingredients using food processor until smooth. Put of oil to loosen the texture. Heat 3 tbsp oil in a pan. Sauté the spice paste, finely chopped coriander, kaffir lime leaves and bay leaves until fragrant. Add more salt or sugar if needed. Put a side and let it cool.
  3. Once the spice paste is cooler, add the egg, spring onions, tomatoes, baby corn and basil and mix well.
  4. Grab one piece of banana leaf (the size enough to wrapped 1 cod fillet). Add 1 tbsp the paste mixture. Add the fish on top then cover the fish with 2 tbsp paste mixture then wrapped the fish and secure on both edge with clean tooth paste. Repeat the same step with the other fish. Then steamed for 30 minutes.
  5. Grilled the steamed fish on the grilled pan for about 10-20 minutes.
  6. Serve with the warm steamed rice

Steamed cod fish used ginger and scallion to bring out the sweetness of the cod fish while steaming preserves nutrients in fish to the utmost extent. Depends on the thickness of the cod fish, the cooking time should. Предыдущая статья. View All Call of Duty Posts. A page for describing YMMV: Call of Duty: Black Ops Cold War. Accidental Aesop: The evil ending of the game could be interpreted as an aesop on how vengeance … When Mason calls Woods the expert in quiet, Woods replies: "I'm a goddamn onion, Mason.

So that’s going to wrap this up with this exceptional food pepes ikan cod - steamed cod recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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