Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, crab masala. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Crab Masala is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Crab Masala is something that I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have crab masala using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crab Masala:
- Get Crab – 4 medium size cleaned
- Take Fennel Seeds –
- Get Onion – 1 large chopped finely
- Make ready Green Chilli – 2 slit
- Get Curry
- Prepare Ginger Garlic Paste – 1 tblspn
- Make ready Coriander Powder – 1 tblspn
- Make ready Tomato
- Take Chilli Powder –
- Make ready Turmeric Powder –
- Make ready Garam Masala Powder –
- Prepare Salt
- Take Oil
- Prepare Water – 1/2 cup to 1 cup
Steps to make Crab Masala:
- Heat oil in a pan, crackle in cumin and fennel seeds. - - Add in onions, green chilli and curry leaves and saute this till golden brown.
- Add in ginger garlic paste and cook for 1 min. - Add in tomato and cook till mushy.
- Add the spice powders and salt along with water and mix well. Cook that for 5 to 8.
- Add crab and stir well in the gravy. Add the remaining water and cook covered for 5 to 6 mins. Or until the gravy thickens/ dry. Garnish with coriander leaves.
So that is going to wrap this up for this special food crab masala recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
