Recipe of Speedy Chilli Con Carne Soup

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chilli con carne soup. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chilli Con Carne Soup is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Chilli Con Carne Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook chilli con carne soup using 14 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chilli Con Carne Soup:

1. Get 200-250 g Beef, Chicken OR Pork *cut into small pieces
2. Take 1 Onion *finely chopped
3. Make ready 1 clove Garlic *finely chopped
4. Take 1 tablespoon Oil
5. Prepare 1/4 teaspoon Hot Chilli Powder OR Cayenne Pepper
6. Prepare 1-2 teaspoons Ground Paprika
7. Get 1-2 teaspoons Ground Cumin
8. Prepare 1-2 teaspoons Ground Coriander Seeds
9. Take 1 canned (400g) Diced Tomatoes
10. Take 1 cup Stock of your choice
11. Take 1 canned (*400g) Beans of your choice *drained
12. Get 1 tablespoon Oregano, Coriander Leaves or Parsley
13. Get Salt & Pepper
14. Make ready 1 cup cooked Barley

Instructions to make Chilli Con Carne Soup:

1. Heat Oil in a large saucepan or pot over medium-high heat, cook Onion, Garlic and Meat.
2. Add Spices and stir-fry for a few minutes, add Tomatoes and Stock, bring to the boil, then reduce heat and simmer for 10 minutes, stirring occasionally.
3. Add drained canned Beans and cooked Barley, and simmer for a few minutes. Add Oregano (OR Coriander Leaves or Parsley) and season with Salt & Pepper.

So that is going to wrap this up with this exceptional food chilli con carne soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!