Easiest Way to Prepare Quick Chilli Con Carne

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chilli con carne. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Chilli Con Carne is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Chilli Con Carne is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have chilli con carne using 16 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Chilli Con Carne:

1. Get 500 grams minced beef
2. Make ready 250 grams mushrooms sliced. I used large flat mushrooms but any wil do
3. Prepare 2 tbsp olive oil
4. Get 2 tsp chilli flakes
5. Take 1 large onion finely chopped
6. Make ready 3 clove garlic crushed or finely chopped
7. Get 3 bell peppers chopped. I used 1 green, 1 red and 1 orange for colour
8. Prepare 2 can chopped tomatoes
9. Make ready 1 can kidney beans washed and drained
10. Prepare 375 ml beef stock
11. Make ready 1 tbsp worcestershire sauce
12. Take 2 tsp ground cumin
13. Take 2 tsp cayenne pepper
14. Get 3 tsp chilli powder. I used hot but if you prefer less heat try medium strength
15. Prepare 1 tsp coarse ground black pepper
16. Get 2 pinch salt

Steps to make Chilli Con Carne:

1. Heat oil in a large pan over a moderate heat.
2. Add chilli flakes, garlic and onion. Cook until soft stirring occasionally.
3. Add minced beef and coarse ground black pepper. Cook until beef has browned. Stir occasionally.
4. Add bell peppers and mushrooms. Cook for about 5 mins. Stir occasionally.
5. Add tomatoes, kidney beans and beef stock. Simmer for about 5 mins.
6. Stir in half of the worcestershire sauce and taste. Don't worry if it doesn't taste like chilli as the spices come next.
7. Now my favourite bit, adding spices and tasting. It is important not to add to much and keep tasting as you add something because you can't take it out when its gone in.
8. With all you have left over, worcestershire sauce, cumin, chilli powder, cayenne pepper and salt add a quarter of each at a time. Stir in and leave for a minute and taste.
9. Add more spices if you feel it needs it. Remember a little at a time and taste.
10. When you feel it needs no more, reduce your chilli if it needs it by gently simmering and stirring occasionally.
11. Serve with rice, jacket potato, crusty bread or whatever you fancy. Enjoy.

So that is going to wrap this up for this special food chilli con carne recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!