23/09/2020 22:57

Steps to Prepare Perfect Chestnut Chocolate Sticks Using Homemade Sourdough Starter

by Philip Frazier

Chestnut Chocolate Sticks Using Homemade Sourdough Starter
Chestnut Chocolate Sticks Using Homemade Sourdough Starter

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chestnut chocolate sticks using homemade sourdough starter. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Chestnut Chocolate Sticks Using Homemade Sourdough Starter is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Chestnut Chocolate Sticks Using Homemade Sourdough Starter is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have chestnut chocolate sticks using homemade sourdough starter using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Prepare 180 grams All purpose flour
  2. Get 20 grams Chestnut flour
  3. Take 70 grams Homemade sourdough starter
  4. Take 5 grams Unrefined Sugar
  5. Get 2 1/2 grams Salt
  6. Take 110 grams Water
  7. Prepare 80 grams ○Chestnuts Simmered in their Skins
  8. Prepare 40 grams ○Couverture chocolate
  9. Get 30 grams ○Walnuts
Steps to make Chestnut Chocolate Sticks Using Homemade Sourdough Starter:
  1. Mix the flour ingredients in a bowl. Add the water and homemade sourdough starter and press together into a ball until it is no longer floury for the first rising.
  2. Roast and chop up the walnuts and cut the chestnuts into small slices.
  3. Cut into 5 parts, make round again, and let rest for 20 minutes.
  4. Spread out long and flat and add the ingredients labled ○.
  5. Wrap up and cut in half.
  6. Roll longer then line up on a bread mat for the second rising.
  7. Heat the oven to max, then lower to 230℃ and bake for 15-18 minutes.
  8. It may be a bit of work but it's more delicious with all the ingredients rolled up inside.

So that’s going to wrap this up for this exceptional food chestnut chocolate sticks using homemade sourdough starter recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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