Step-by-Step Guide to Prepare Ultimate Sig's Crab and Double Cheese Soup

Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, sig's crab and double cheese soup. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Sig's Crab and Double Cheese Soup is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Sig's Crab and Double Cheese Soup is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sig's crab and double cheese soup using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Sig's Crab and Double Cheese Soup:

1. Take 115 grams best crab claw meat either fresh from boild crab or canned not dressed meat though
2. Take 125 grams cream spread type cheese with prawns
3. Get 75 grams best brie, white rind removed
4. Prepare 2 pinch of dried fish's stock seasoning or vegetable seasoning like Aromat from Knorr
5. Make ready 1 pinch of ginger
6. Take 1 pinch of smoked paprika
7. Make ready 4 mugs of water or large cups
8. Get 2 tbsp butter to melt
9. Prepare 1 1/2 tbsp flour for thickening soup .
10. Make ready 10 piece cashew nuts toasted
11. Make ready 50 grams fresh button mushrooms

Instructions to make Sig's Crab and Double Cheese Soup:

1. First of all remove the cooked crabmeat from claws or any leftovers or from the can . Set aside a few pieces for garnishing . Add remainder into a sauce pan
2. add the sliced finely mushrooms
3. Add two thirds or about 90 grams of the soft cheese and also the brie with the rind removed
4. Add one cup of water gently heat , do not boil . Whisk all into a very smooth soup with a blender or in soup maker , add another cup of water .
5. Heat the butter in another pan and add the flour , blend the flour in. Heat until it bubbles but do not let it brown . Add the crab/cheese / mushroom mix gently , stirring all the time do not let it get lumpy or set to the pan. Add the last cup of water if needed or preferred
6. Season with smoked paprika and a little ginger
7. Slightly toast your cashew nuts in a dry pan , do not burn them
8. Garnish with the leftover soft cheese, the slightly toasted cashew nuts and the leftover crab.
9. Hope you enjoy

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