Easiest Way to Prepare Homemade Meetha paan sweet

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, meetha paan sweet. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Meetha paan sweet is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. Meetha paan sweet is something that I have loved my entire life. They’re fine and they look wonderful.

Making fresh homemade paan never been so easy. find this step by step recipe to make paan ( sweet betel leaves) Thank you so much for being a part of this. Paan (Hindi: पान from Sanskrit parṇa, "leaf") is a preparation combining betel leaf with areca nut and sometimes also with tobacco. How to make meetha sweet paan, Step by step sweet betel recipe, what is meetha paan, sweet paan step Meetha Paan - Paan aka betel leaf is mouth freshener from India and neighbouring countries. This is a family favorite paan recipe.

To begin with this recipe, we have to prepare a few components. You can have meetha paan sweet using 9 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Meetha paan sweet:

1. Prepare Water melon rind(triangular cut)
2. Make ready Green colour
3. Prepare water
4. Take sugar
5. Make ready Stuffing
6. Get milk
7. Take milk powder
8. Take gulkand
9. Take chopped dry fruits

When i posted the recipe of Paan juice , i told i will post the recipe of sweet beeda too. Meetha Paan, made of betel leaves filled with a range of sweet jam-like spreads and crunchy titbits like tutti-frutti, cherries, chopped dates, etc., is a delightful treat to munch on. This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer.

Instructions to make Meetha paan sweet:

1. Remove the green part of water melon rind
2. Cut in triangles
3. Boil in water for 10-15 min
4. Take half cup sugar and 1 cup water in a pan and dissolve it on medium flame..add pinch of green colour
5. Now put watermelon rinds…cook them on low flame for 7-10 min…
6. Remove from the sugar syrup..let it cool and dry a little on seive or muslin cloth
7. Take milk and milk powder in pan….cook a littke..and then add gulkand and dry fruits…mix properly
8. Let it cool…take 1 watermelon rind piece and put 1 teaspoon of stuffing…fold it like paan
9. Meetha paan sweet is ready….
10. Keep it in fridge and serve it coool this summer…

This is a family favorite paan recipe. Great after a heavy lunch as a mouth freshner or as a digestion enhancer. He sells other paans at seven rupees a pop. How to make SWEET PAAN MAKING The meetha paan is called so because it is sweet in taste and doesn't have any tobacco in it.

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