Simple Way to Make Speedy Corn Pudding/Sweet Corn Casserole

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, corn pudding/sweet corn casserole. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Corn Pudding/Sweet Corn Casserole is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Corn Pudding/Sweet Corn Casserole is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook corn pudding/sweet corn casserole using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Corn Pudding/Sweet Corn Casserole:

1. Take large eggs - beaten
2. Make ready butter - melted
3. Take tub sour cream
4. Get - 15 ounce whole corn - undrained
5. Take - 15 ounce creamed corn
6. Take - 8.5 ounce jiffy corn muffin mix
7. Get sugar
8. Get vanilla
9. Get Salt & Pepper - if preferred

Steps to make Corn Pudding/Sweet Corn Casserole:

1. Preheat oven to 350 degrees fahrenheit.
2. Melt butter & set aside to cool.
3. In a large mixing bowl beat together 6 eggs.
4. Add in sour cream, corn (with liquid), cream corn, jiffy corn muffin mix and sugar to eggs. Mix well.
5. Add and mix the cooled butter in.
6. Add vanilla extract (Make sure this is completed last.)
7. Pour into a greased 15 x 11 casserole dish.
8. Bake at 350 for 1 hour 15 minutes or until golden brown.

So that is going to wrap this up for this special food corn pudding/sweet corn casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!