Recipe of Award-winning Black Baguette (Homemade Sourdough Starter Version)

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, black baguette (homemade sourdough starter version). One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Black Baguette (Homemade Sourdough Starter Version) is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Black Baguette (Homemade Sourdough Starter Version) is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can have black baguette (homemade sourdough starter version) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black Baguette (Homemade Sourdough Starter Version):

1. Take 196 grams Strong (bread) flour
2. Prepare 4 grams Pure cocoa powder (or black cocoa powder)
3. Make ready 4 grams Salt
4. Take 130 ml Water
5. Prepare 75 grams Homemade sourdough starter sponge
6. Get 30 grams Chocolate chips

Steps to make Black Baguette (Homemade Sourdough Starter Version):

1. Put all of the ingredients except for the chocolate chips in a bowl, then knead. Once it comes together as a dough, roll it into a ball, then let it rise for the first proofing.
2. After it rises, divide the dough into 2 portions. Form into a ball, then let rest for 30 minutes.
3. After the dough rests, stretch the dough into a rectangle, then sprinkle on chocolate chips.
4. For the shaping and the second proofing, please refer to the recipe for regular black baguettes. See.
5. After it rises, slash the tops, mist with water, then bake in an oven preheated to 250℃.
6. They also look cute shaped into rolls.

So that is going to wrap this up for this special food black baguette (homemade sourdough starter version) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!